Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
You can also share your father's special recipe on the occasion of Father's Day.
Widespread violence between supporters of the Trinamool Congress and the Bharatiya Janata Party over alleged electoral malpractices in strife-torn Sandeshkhali marred the final phase of Lok Sabha polls in West Bengal on Saturday, resulting in injuries to a number of people.
This one-pot meal goes well with Boondi Raita.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Hundreds of small Chinese restaurants are using the robots which donned the role of traditional cooks dishing out a set menu at a faster and cheaper rate replacing the chefs.
Sri Lankan police on Saturday fired tear gas and water cannons to disperse anti-government protestors here as the ongoing agitation demanding the resignation of President Gotabaya Rajapaksa over the worst economic crisis intensified as it entered its 50th day.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
Crab and pineapple are the hero ingredients in this comforting noodle soup.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
A delicious delicacy made with boneless mutton pieces.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
An Indian domestic worker in the UK was repeatedly raped and beaten by her employers who threatened to murder her if she complained, it has emerged.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
A quick Gudi Padwa recipe that can be easily made at home.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Make your own fresh cheese and spike it with chopped herbs.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
A stir-fried preparation with gourd and Bengal gram.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
A summer drink for combatting the heat.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
A finger-licking dish of crabs and moringa leaves.
An amazing one-pot meal for vegetarians and even meat lovers.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
The heat of the spices in the rasam will make you sweat out the cold.
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